Ingredients
4 eggs
½ cup cheese
grated
¼ cup green onions
chopped
¼ cup ham
chopped
Equipment
- 1 resealable sandwich bag
- 1 medium pot
- 1 bowl
- 1 whisk
Instructions
- Place a medium pot of water on to boil. Gather and prepare all ingredients.
- Place eggs into a bowl and whisk together. Pour into resealable bag. Add cheese, onions and ham.
- Seal bag and shake gently to mix ingredients. Open seal slightly and expel excess air from the bag.
- Reduce heat on the boiling water until it's just at a rolling boil. Lower bag into the pot and cook for 12 minutes. Open the bag, being careful of the hot steam and your omelette will just slide right out onto the plate.
Notes
Tip
Turning down the heat to a rolling boil is essential because the bag may break if you don't.
Variation
You can make Omelette in a bag with any of your favourite ingredients. Just throw what you want into the bag and shake.
