Peas and bacon
- 1kg frozen or fresh peas
- 300g shortcut bacon
- 2 tbsp olive oil
- 1 tbsp butter
In a lidded frypan, heat olive oil and fry bacon for 3 minutes.
Add peas and toss.
Place lid on and steam for 4 mins stirring occasionally. Serve in a bowl with the butter on top.
Related side dish recipes
- Asparagus with crispy bacon and potato
- Paris mashed potato
- Potato gratin
- Potato patties
- Rainbow fried rice
- These are a yummy side dish to serve with your favourite roast or bangers and mash.
- The saltiness of the bacon compliments the peas so make sure you just sprinkle with pepper when seasoning.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder