Ingredients
2 chicken breasts
chopped into 2cm chunks
flour
1 egg
lightly whisked
1 cup panko crumbs
in a shallow dish with
2 taco seasoning
4 TipTop Supersoft or Oatilicious wraps
large handful shredded lettuce
1/2 avocado
sliced into strips
2 tbsp mayonnaise
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 frying pan
- 1 paper towels
Instructions
- Dust the chicken pieces with flour and then dip into the egg and then roll in the combined panko crumbs and taco seasoning.
- Heat a film of oil in a frying pan over a moderate heat and cook the chicken until golden and crunchy and cooked through. Drain on paper towels.
- Spread each wrap with mayonnaise.
- Arrange lettuce, chicken and avocado close to one edge of each wrap. Fold in the ends and wrap tightly.
- Cut in half to serve.
