Teriyaki Chicken Wrap

Teriyaki Chicken Wrap


Makes 3 wraps


  • 1 x single chicken breast, cut into strips
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon sugar
  • 3 Tip Top Supersoft or Oatiliicious wraps
  • ¼ small telegraph cucumber cut into long strips
  • 1/3 red capsicum, cut into thin strips
  • ½ avocado, cut into strips


Place the chicken breast in a frying pan with a film of oil cook over a medium heat until completely cooked through.

Mix the soy, mirin and sugar together and then pour over the chicken and allow to bubble and reduce a little before removing from the heat and allowing to cool.

Arrange the chicken, cucumber, capsicum and avocado in a strip along one end of each wrap.

Roll up tightly and hold in place with lunch wrap and string.

Serving Suggestions


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