Tasty Prawn Fried Rice

This easy fried rice has juicy garlic prawns and crisp shallots for flavour. Cook it up for a great lunch or dinner.


  • 2 tbsp vegetable oil
  • 6 eggs, lightly beaten
  • 300g peeled green prawns, roughly chopped
  • 1 tbsp garlic, crushed
  • 4 cups cooked white rice
  • 1/4 cup soy sauce
  • 3 shallots, sliced
  • 1 cup bean sprouts
  • 1 cup cherry tomatoes

Prawn fried rice

  • In a wok, heat the oil and cook the eggs, vigourously chop with a spatula as they cook. Set aside in a warm place.
  • In the same wok, heat a little oil and cook the green prawn meat. Add the garlic when the prawns are almost cooked and cook for a minute or two. Set aside with the eggs.
  • In the wok, fry the rice and add the soy sauce, tossing until all grains are coated and hot.
  • Add the prawns and eggs back into the pan and toss for 2 minutes.
  • Add the shallots, cherry tomatoes and bean sprouts and stir for a minute or two. Serve hot with a sprinkle of shallots on top.
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