Rice cake pizzas

Rice cake pizzas



  • 6 rice cakes
  • 6 slices low-fat salami
  • 1/2 cup (30g) low-fat cheese, grated
  • 3 beans, ends trimmed and cut in half
  • 1/2 cup pineapple pieces, drained
  • 2 salami sticks
  • 2 slices tomato, cut into quarters


Begin with a rice cake and a slice of low-fat salami, then add grated low-fat cheese on top of the salami and grill or microwave until melted.

Here you can be as creative as you please and use whatever is in the fridge. I used a bean for the mouth (capsicum would also work) and pineapple for the nose.  With a few slices of salami stick I made eyes and sliced tomatoes for the hair.

Place under the grill for a few more minutes to warm up the toppings and you’re done.

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