Ingredients
¼ cup vegetable oil
500g beef strips
2 tsp garlic
minced
2 small onions
cut into segments
200g button mushrooms
sliced
1 tbsp paprika
3 tbsp tomato paste
1 tsp vegetable stock powder
3 cups water
1 cup sour cream
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 frying pan
Instructions
- In a hot frying pan, heat the oil and seal the beef strips in small batches and set aside.
- Return the pan to the heat and add garlic, onions, mushrooms, paprika, tomato paste, stock powder and fry for 2 mins.
- Add water and stir to combine.
- Bring to the boil and simmer for 15-20 mins until meat is tender.
- Stir in sour cream.
- Serve on a bed of rice and garnish with chopped parsley.
Notes
Tip
I have made this in the crock pot and got a great result. Just make sure you only add the sour cream right before serving to stop the sauce seperating.
Variation
This is a really simple recipe and you can get a great results fast if you use a good cut of meat like rump steak. If you have more time you can use a budget cut like round steak and extend the cooking time by about 15 mins.
