Ingredients
200g frozen peas
1 clove garlic
finely crushed
¼ cup fresh mint
2 tsp extra virgin olive oil
1 tsp red wine vinegar
10 bread rolls
your choice
100g goat’s cheese
2 sprigs fresh thyme
or other fresh herbs
Equipment
- 1 saucepan
- 1 food processor
- 1 hand blender
Instructions
- Place the peas in a saucepan of boiling water, and cook for 3-5 minutes or until tender. Cool under a cold running tap and drain.
- Pop the peas into the food processor (or use a hand blender) and puree together with garlic, mint, olive oil and vinegar, until the mixture looks like a rustic paste.
- Spoon pea mix into rolls and top with as much goats cheese as you like. Add a spinkle of herbs and season with salt and pepper.
Notes
Tip
Use any leftover mix as a dinner time condiment, alongside a steak or chicken breast.
Variation
To give the rolls an extra kick, you can add some fried shallots or chilli to the pea puree or garnish the rolls with semi-dried tomatoes and roasted red peppers.
Variation
This mix also tastes wonderful on fresh rye bread.
