Sticky Pineapple Chicken drums

Sticky Pineapple Chicken drums


Serves 4


  • 1 tablespoon olive oil
  • 8-10 chicken drumsticks
  • 3 tablespoons soy sauce
  • ¼ cup runny honey
  • 1 tablespoon sweet chilli sauce
  • 3 cloves garlic, minced
  • 1 ½ tablespoons tamarind puree or tomato paste
  • ½ a pineapple, skin cut off, chopped into pieces
  • 2 teaspoons toasted sesame seeds


Preheat oven to 190°C.

Place chicken in a baking dish in a single layer ( line with baking paper to make cleaning easier).

Mix all other ingredients together and pour over chicken, coating each piece well.

Bake in oven for 40 minutes, turning once, until the chicken is cooked and the sauce is reduced and sticky. Sprinkle with sesame seeds.

Serve hot.

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  • This recipe was bought to you by Dole. 

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