Ingredients
1 tbsp olive oil
8-10 chicken drumsticks
3 tbsp soy sauce
1 cup runny honey
1 tbsp sweet chilli sauce
3 cloves garlic
minced
1 tbsp tamarind puree
or tomato paste
1/2 pineapple
skin cut off, chopped into pieces
2 toasted sesame seeds
Allergy Advice
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 Baking dish
- 1 Baking paper
- 1 Mixing bowl
- 1 Oven
Instructions
- Preheat oven to 190°C.
- Place chicken in a baking dish in a single layer (line with baking paper to make cleaning easier).
- Mix all other ingredients together and pour over chicken, coating each piece well.
- Bake in oven for 40 minutes, turning once, until the chicken is cooked and the sauce is reduced and sticky. Sprinkle with sesame seeds.
- Serve hot.
Notes
Tip
Line the dish with baking paper for easier cleanup.
Tip
Turn the chicken halfway through to ensure even glazing.
Variation
Substitute tamarind puree with tomato paste if unavailable.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
