Ingredients
100g butter
2 cups rolled oats
3 tbsp caster sugar
1 tbsp cocoa powder
1 tsp vanilla extract
1 tbsp water or coffee
1 cup desiccated coconut
plus extra for rolling
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 large bowl
Instructions
- Melt the butter then place in a large bowl. Add all the remaining ingredients (oats, sugar, cocoa, vanilla, water/coffee, and 1 cup of coconut) and mix well.
- Roll this mixture into small balls, about the size of a walnut, then roll each one in the extra coconut to coat.
Notes
Variation
You can swap half a cup of the oats with finely chopped dried fruit if you prefer.
Variation
A few finely chopped hazelnuts is another good addition to this beautifully simple recipe.
Storage
Store in the fridge for up to a week.
