Tim Tam cake pops

Tim Tam cake pops



  • 1 x pkt (200g) Tim Tam biscuits
  • 80g cream cheese
  • lollipop sticks
  • 200g dark chocolate melts
  • fondant decorations


Step 1.  Grab a packet of Tim Tams and the cream cheese.

Step 2. Place them in a food processor and blend until well combined.

Step 3. Roll tablespoon-sized balls of the mixture and lay on a tray covered with baking paper. Place in the freezer for 30 minutes. Remove from the freezer and push lollipop sticks into the balls.

Step 4. In a heatproof bowl, melt the chocolate and dip the balls into the melted chocolate. Tap on the side of the bowl to remove excess chocolate. Lie onto baking paper and decorate.


  • I used ready-made fondant decorations from the supermarket but you could also use desiccated coconut, 100s & 1000s, crushed nuts, sprinkles or melted white chocolate.
  • You can also use Mint Slice biscuits in place of Tim Tams for this recipe.
  • This recipe makes 10 cake pops and may easily be doubled or even tripled.
  • These are great to wrap and give as gifts. If you want to display these on a party table, you can place some florist’s foam (Oasis) in a gift box and cover it with tissue paper. Then you can just poke in the pop sticks and serve.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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