Ingredients
1 tsp Dijon mustard
1 tsp sugar
2 tbsp white balsamic vinegar
4 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
Equipment
- 1 jar
Instructions
- Place all ingredients into a jar and shake.
Notes
Tip
The ratio of 1 part vinegar to 2 parts oil can be used with most dressings and vinaigrettes.
Variation
You can use regular balsamic vinegar in this recipe in place of the white balsamic if you prefer.
Storage
Store in an airtight jar in the refrigerator. Shake well before each use.
