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Dinner
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25 Dinner Slider
Lunchbox, Recipe
Lamb and chickpea balls
Ingredients 1 tbsp olive oil 1 onion, finely diced 2 cloves garlic, crushed 1 tsp ground coriander 2 tsp ground cumin 1 tsp chilli flakes 1 x 400g tinned chickpeas, drained 500g lamb mince 1/2 cup fresh coriander leaves Lamb and
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Recipe
Grilled chicken and vegetable farfelle
Brought to you by Serves: 4 Ingredients: 350g Barilla Farfalle 1 jar Barilla Bolognese sauce 300g chicken breast 160g pumpkin, cut 0.5cm cube 1⁄2 onion, chopped 2 garlic cloves, chopped A spring of rosemary 100g button mushrooms, quartered 80g green peas 10
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Recipe
Penne Rigate with tuna & capsicum
Brought to you by Serves: 4 | Prep time: 10 min | Cooking time: 10 min Ingredients: 350g Barilla Penne Rigate 1 jar Barilla Napoletana sauce ½ red onion, thickly sliced 1 garlic clove, crushed 1 tsp fresh red chilli ¾ yellow capsicum, cut
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Recipe
Penne alla partenopea
Brought to you by Serves: 6 | Prep time: 5min | Cooking time 15min Ingredients: 500g Barilla Penne Rigate 400g Barilla Ricotta sauce 1 eggplant, diced ½ punnet of cherry tomatoes, sliced 10 fresh basil leaves, torn 50g Grana Padano, grated 1
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Recipe
Fusilli with tomato and ricotta sauce
Brought to you by Serves: 6 | Prep time: 5min | Cooking time 15min Ingredients: 500g Barilla Fusilli 400g Barilla Ricotta sauce 1 eggplant, diced ½ punnet of cherry tomatoes, sliced 10 leaves fresh basil, torn 50g Grana Padano, grated 1 large
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Recipe
Baked flathead with iceberg lettuce salad
Serving size: 4 Gluten-free, egg-free, nut-free, lactose free Ingredients: 4 flathead fillets 2 small lemons, thinly sliced Small iceberg lettuce 1 fennel bulb (optional) 1 avocado 2 tablespoons extra virgin olive oil ¼ cup lemon juice Sea salt and freshly ground black
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Recipe
Bacon and chilli rigatoni
Serving size : 6 Ingredients: 500g rigatoni pasta 1 tbsp salt 2 tbsp olive oil 1 onion, diced 4-6 bacon rashers, diced 2 cloves garlic, crushed 1 tsp dried chilli flakes 1 tin (400g) diced tomatoes 3 tbsp chopped parsley freshly
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Recipe
Bacon and bean fettuccine
Serving size : 4 Ingredients: 50g butter 300g green beans, top and tailed and cut into 2 cm pieces 4 rashers bacon, sliced thinly and rind removed 1 cup (packed) shredded silverbeet 3 cloves garlic 1 chilli, sliced (optional) ½ cup
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Recipe
Zucchini linguine with pesto
Zucchini linguine with pesto Ingredients 4 zucchini 1 tsp salt 1 tsp butter 1 tsp olive oil 1/2 cup basil pesto parmesan cheese Method Cut ends from zucchini and use a peeler to cut long strips. Place on a chopping board in stacks
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Recipe
Summer barbecue burgers
Summer barbecue burgers Serves: Ingredients 450 g beef topside (minced) 4 slice gouda cheese 4 crusty bread roll 1 cos lettuce (washed, shredded) 100 g cornichons (halved lengthways) Pink sauce 1/4 cup tomato sauce 3 tbs mayonnaise 2 tbs lemon juice 1 tbs
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Recipe
Chicken haloumi burgers
Chicken haloumi burgers Serves: Ingredients Patty ingredients: 500g chicken mince 1 medium carrot, finely grated 1 clove garlic, minced 2 shallots, finely chopped 100g haloumi, grated 1 egg 1 tbsp oregano, chopped 1/2 cup (45g) breadcrumbs 1 tbsp olive oil To make the burgers:
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Recipe
Hoisin chicken lettuce cups
Hoisin chicken lettuce cups Serves: Serves 4 Ingredients 1 tbsp olive oil 4 shallots 1 clove garlic, finely chopped
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Recipe
One pan caprese pasta
One pan caprese pasta Serves: 4-6 serves Ingredients 2 tbsp olive oil 1 medium brown onion, diced 2 cloves garlic, crushed
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Recipe
Healthy bacon and vegetable frittata
Healthy bacon and vegetable frittata Serves: Serves 4 Ingredients oil spray 125g bacon, chopped 1 medium leek, roughly chopped
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Recipe
Creamy avocado and chicken pasta
Creamy avocado and chicken pasta Serves: Ingredients 2 avocados, flesh only 2/3 cup basil leaves 1/4 cup olive oil
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Party Food, Recipe
Mushroom pesto burgers
Mushroom pesto burgers Serves: Serves 4 Ingredients olive oil spray 8 medium (600g) Portobello mushrooms 2 tsp garlic powder 4 ciabatta rolls 40g baby spinach leaves, washed and dried 1 x 160g jar oven-roasted capsicum 4 tbsp pesto 40g fetta, crumbled Method Heat a medium
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Recipe
Healthy mushroom stroganoff
Healthy mushroom stroganoff Serves: Serves 4 Ingredients 2 tsp olive oil 2 tsp light margarine/butter 600g field mushrooms, sliced
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Recipe
One-pan taco macaroni
One-pan taco macaroni Serves: Serves: 6 Ingredients 500g lean beef mince 1 small onion, diced 2 cloves garlic, crushed 1 sachet taco seasoning 4 cups (1L) boiling water 1 tin (400g) diced tomatoes 2 cups elbow pasta 1 cup salsa 1 tin (400g)
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Recipe
Lemon and garlic prawn pasta
Lemon and garlic prawn pasta Serves: 4-6 serves Ingredients 6L boiling water 2 tbsp salt 1 pkt (454g) angel hair pasta 1/3 cup (80ml) olive oil 1/3 cup (80g) butter 12 cloves garlic, chopped 1 tsp chilli flakes (optional) 500g green prawns with
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Recipe
Baked eggs for dinner
Baked eggs for dinner Serves: Serves 4 people Ingredients 4 leaves kale, finely shredded 4 slices ham 4-8 eggs (1 or 2 per ramekin)
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Recipe
Leftover spaghetti pizza
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Recipe
Banana maple ice cream recipe
Banana maple ice cream recipe Serves: Ingredients 4 bananas, peeled and sliced 1/2 cup (125ml) milk 2 tbsp maple syrup
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Recipe
Easy chicken stir fry with fresh ginger
Easy chicken stir fry with fresh ginger Serves: Ingredients 1 tbsp oil 1 onion, sliced 1 clove garlic, crushed
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Recipe
Roasted ratatouille
Roasted ratatouille Serves: Ingredients 1 red capsicum, roughly sliced 1 eggplant, roughly diced 2 zucchinis, roughly diced 1 carrot, diced 1 x tin (400g) chopped tomatoes 1/2 tsp cumin seeds 1 x tin (400g) chickpeas, drained 2 tbsp olive oil Method Preheat the oven
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Recipe
Mince chow mein
Mince chow mein Serves: Ingredients 1 pkt 2 minute Noodles 500g lean minced beef 1 onion, sliced 3 cups (240g) sliced cabbage 4 cups (400g) sliced mixed vegetables (broccoli, red capsicum, carrot) 1pkt of MAGGI Mince Chow Mein Recipe Base Method Cook 2 minute
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