Ingredients
4 cups rice bubbles or rice puffs
1 cup icing sugar
(230g), sifted
1 cup desiccated coconut
(85g)
¼ cup hundreds and thousands
(sprinkles)
3 tbsp cocoa or powdered cooking chocolate
250g Copha
(vegetable fat)
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 Large bowl
- 1 Small saucepan
- 1 Spoon
- 1 Cupcake cases
- 1 Baking tray
Instructions
- In a large bowl combine rice bubbles, icing sugar, coconut, hundreds and thousands and cocoa. Mix well.
- Melt copha in a small saucepan over medium heat. When completely melted, pour over the dry ingredients.
- Mix well, ensuring all ingredients are covered with Copha.
- With a spoon, fill cupcake cases and place on a baking tray. Chill in the refrigerator for one hour.
Notes
Variation
You can substitute the hundreds and thousands with coloured sprinkles or cachous if you wish.
Storage
Crackles can be stored in an airtight container in the refrigerator for up to two days.
