Ingredients
1 cherry tomatoes
halved
1 Lebanese cucumber
cubed
1 red onion
sliced into rings
100g feta cheese
cubed
100g pitted Kalamata olives
1 tsp dried oregano
3 tbsp olive oil
to taste salt and pepper
for seasoning
Allergy Advice
Contains Dairy
Equipment
- 1 glass bowl
- 1 large spoon
Instructions
- In a glass bowl, place tomatoes and cucumber. Then season with salt and pepper.
- Add onions, feta, olives and oregano. Turn with a large spoon.
- Drizzle olive oil and mix together to coat. Leave to stand for 15 mins. Serve at room temperature.
Notes
Tip
I like to serve this at room temperature so the flavour comes through.
Variation
You can use regular tomatoes for this recpe.
