Ingredients
200g corn chips
1 cup refried beans
1 cup tomato passata or salsa
2 cups grated cheese
1 avocado, peeled, seeded and diced
1 cup sour cream
Equipment
- 1 oven
- 1 oven-proof dish
Instructions
- Preheat oven to 180°C. Combine the beans and tomato passata (or salsa) until well combined and smooth.
- Spread a layer of corn chips on an oven-proof dish.
- Sprinkle with 1/3 of the tomato mixture and 1/3 of the cheese. Repeat another two layers.
- Place in oven for 5-10 minutes until cheese is golden.
- Serve immediately with avocado and sour cream.
Notes
Tip
If your kids prefer food at room temperature, make a separate platter and cook it first so it can cool while yours is cooking.
Tip
If your kids don't like tomato salsa, use tomato passata instead.
