Ingredients
2 cups cooked rice
½ cup caster sugar
2 eggs
slightly beaten
2 cups milk
1/2 vanilla
¼ cup raisins
1/2 tsp ground cinnamon
Allergy Advice
Contains Dairy
Contains Eggs
Equipment
- 1 oven
- 1 bowl
- 1 baking dish or pan
- 1 plastic wrap
Instructions
- Preheat oven to 175C.
- Place rice in bowl, add all ingredients, stir to mix.
- Pour into greased baking dish or pan. Bake about 25 minutes.
- Place plastic wrap on top of warm rice pudding and place in fridge to cool.
Notes
Storage
Place plastic wrap on top of warm rice pudding and place in fridge to cool.
