Veal meatballs

Serves:

Ingredients

• 500g finely minced veal
• 1 onion, peeled and grated
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 egg, beaten
• vegetable oil for cooking

Method

Combine all ingredients in a bowl and mix thoroughly.

Roll into little balls in clean, cold hands.

Cook in frying pan in a little heated oil over medium heat till they have turned brown and cooked through.

Variation:

Finely minced lean chicken, lamb, or beef may be used.