Makes:
4 people
Prep Time:
25
Cook Time:
20
Perfect for a BBQ, picnic or even in school lunch boxes.
So simple and fun to make – you could even ask the kids to help thread the pork and veges on to the skewers.
This recipe was supplied by Lee Kum Kee. For more great recipes like this visit them online
See more Lee Kum Kee recipes on Kidspot:
Ingredients
8 medium size button mushrooms
stems removed
500 grams pork loin, or pork tenderloin
cut into 3cm cubes
1 small green pepper (capsicum)
seeded and removed stem, cut into 3cm cubes
4 skewers
pre-soaked if bamboo
4 shallots
peeled, ends cut off
Marinade
5 tbsp Lee Kum Kee Premium Oyster Sauce
2 tbsp Lee Kum Kee Chili Garlic Sauce
1 tbsp lime juice
Sauce Mix
4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 tbsp Lee Kum Kee Chili Garlic Sauce
2 tbsp Honey
Allergy Advice
Contains Gluten
Contains Shellfish
Contains Soy
Equipment
- 1 Bowl
- 1 Skewers
- 1 Grill
Instructions
- In a bowl, combine marinade ingredients and mix well. Marinate pork in half the marinade mixture for 20 minutes.
- Thread pork and vegetables into skewers, alternating.
- Mix sauce mix ingredients (honey sauce mix).
- Grill pork, basting with the honey sauce mix.
