Ingredients
2 cups plain flour
1/2 baking powder
1 cup sugar
½ cup Baking Cocoa
100g butter
¾ cup almonds
¾ cup White CHOC BITS
2 eggs
2 egg yolks
1 tbsp water
2 tbsp almond liqueur
Equipment
- 1 bowl
- 1 baking trays
- 1 serrated knife
Instructions
- Preheat oven to 160C. Combine in bowl flour, baking powder, sugar and Baking Cocoa, rub in butter.
- Add almonds, White CHOC BITS and combined, eggs, egg yolks, water and liqueur, mix well.
- Turn dough out on to well floured surface, form into a flat log 35cm x 8cm.
- Wrap in plastic, freeze 1 hour or refrigerate overnight.
- Using serrated knife, cut dough into 8mm thick slices, place on greased baking trays, bake 25-30 minutes, cool before removing from tray.
