Basic cupcakes

This has to be the easiest recipe ever for basic cupcakes, with five ingredients and just 15 minutes baking time. The time you save cooking them, leaves more time for decorating the cupcakes, which is the fun part for the kids.
Basic Cupcakes

Basic cupcakes

Serves:

Ingredients

  • 2 large eggs (800g)
  • 125ml thickened cream
  • 3/4 cup castor sugar
  • 1 tsp vanilla extract
  • 1 cup self raising flour, sifted

Method

Preheat oven to 180C. Line a 12 cup muffin tray with patty pans.

In a mixing bowl, place eggs, cream, vanilla and sugar. Beat for 3 minutes with an electric mixer on high.

Fold in flour until all ingredients are combined.

Fill patty pans to 3/4 full and bake for 15-20 minutes.

Notes

  • This a super-easy recipe and the cupcakes are puffy, golden and perfect for topping with your favourite buttercream icing.
  • They took me a matter of minutes to make and I was able to double the recipe to make 24 for with ease. You just need to make sure that you beat the wet ingredients mixture for about 4 minutes to get that fluffy batter.
  • This Basic cupcake recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note

Leave a Reply

Join the Catch Up

Join our community of parents and let the Kidspot Catchup be your guide to creating unforgetable family moments.