Ingredients
1 gnocchi
or homemade gnocchi
125g butter
30 sage leaves
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 fry pan
Instructions
- Cook the gnocchi to the packet directions and set aside in a warm place.
- In a fry pan melt the butter and add the sage leaves. The butter will start to foam and this is when to add the sage leaves.
- Toss the gnocchi to coat in the butter and turn the heat OFF! It keeps cooking after you remove the heat so serve it immediately before the butter goes from golden brown to burnt.
Notes
Tip
I like to serve this in tiny bowls as a starter for winter dinner parties. It cooks ultra-fast and makes a very sophisticated little dish with a minimum of effort. Make sure you have everyone seated before the butter hits the pan.
Tip
When making gnocchi I place the whole quantity into boiling water and stand by and remove all them as they float to the surface. If you cook them anymore they resemble rubber bullets.
Tip
The crispy sage leaves I use as a little garnish, so it’s a minimum effort dish.
