Ingredients
1/2 loaf vienna bread
1 orange
zest of
1 handful parsley
⅓ cup orange juice
⅓ cup butter
melted
1 cup macadamias
2 fillets white fish
sliced in half
Allergy Advice
Contains Dairy
Contains Fish
Contains Gluten
Contains Nuts
Equipment
- 1 oven
- 1 baking tray
- 1 baking paper
- 1 food processor
Instructions
- Preheat oven to 180°C. Cover a baking tray with baking paper and set aside.
- In a food processor place the bread and zest. Pulse until it resembles crumbs.
- Add parsley and macadamias. Pulse to just crush the macadamias.
- Pour in the orange juice and butter and pulse until just combined.
- Press the crumb mixture onto the fish.
- Bake for 20-25 minutes.
- Serve with a green salad and wedges of lime to squeeze over the fish.
Notes
Tip
This is so simple but just tastes delicious.
Tip
Make sure the macadamias are not processed too much. They need to still have a good crunch.
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
