Ingredients
2½ cups self-raising flour
½ cup sugar
1 cup milk
(250mL)
⅓ cup oil
(80mL)
2 eggs
1 over-ripe banana
mashed
½ cup choc chips or chopped chocolate
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 muffin pan
- 1 paper cases
- 1 large bowl
- 1 electric mixer
- 1 glass measuring jug
- 1 whisk
- 1 skewer
- 1 cooling rack
Instructions
- Preheat oven to 180C. Grease a 12 hole and a 6 hole muffin pan or line with paper cases.
- Sift flour into a large bowl of an electric mixer. Add sugar and beat briefly to combine.
- In a glass measuring jug, pour in milk, oil and add eggs, whisk to combine.
- Pour milk mix and mashed banana into dry ingredients, beat until just combined. Stir through chocolate.
- Spoon into muffin pans, fill each hole 2/3 full and bake for 15 minutes or until a skewer inserted into the centre comes out clean.
- Cool slightly, then place on rack to cool completely.
Notes
Tip
I make 18 muffins with this mixture because I don’t like Muffin Tops on my muffins. High risk of spill over in the oven, too hard to get out of the pan and extra work cleaning the pan! But if this doesn’t bother you, make 12 monster muffins.
