Ingredients
1kg baby potatoes
halved
200g butter
1 cup fresh parsley
chopped
salt and pepper
Allergy Advice
Contains Dairy
Equipment
- 1 saucepan
- 1 serving dish
Instructions
- In a saucepan, cover the potatoes in cold water and bring to the boil.
- Simmer until tender and drain. This should take around 15 minutes, depending on the size of your potatoes.
- Add parsley and butter to the saucepan and sprinkle liberally with salt and pepper.
- Toss to coat and pour into serving dish.
Notes
Tip
I used baby potatoes for this dish but you can use any new potatoes you like. I think Nadine potatoes are great for this dish as well.
