Parsley potatoes

Parsley potatoes



  • 1kg baby potatoes, halved
  • 200g butter
  • ½ cup fresh parsley, chopped
  • salt and pepper


In a saucepan, cover the potatoes in cold water and bring to the boil.

Simmer until tender and drain. This should take around 15 minutes, depending on the size of your potatoes

Add parsley and butter to the saucepan and sprinkle liberally with salt and pepper.

Toss to coat and pour into serving dish.


  • I used baby potatoes for this dish but you can use any new potatoes you like. I think Nadine potatoes are great for this dish as well.


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This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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