Ingredients
1kg chicken breast mince
1 cup parmesan cheese
grated
1 cup pasta sauce
1/2 for the meatloaf and ½ for the glaze
1 egg
lightly beaten
1 cup breadcrumbs
salt
pepper
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 oven
- 1 loaf pan
- 1 baking paper
- 1 bowl
Instructions
- Preheat oven to 180°C. Line a loaf pan with baking paper and set aside.
- In a bowl, combine the chicken mince, parmesan cheese, ½ cup pasta sauce, egg, breadcrumbs and some freshly ground salt and pepper.
- Form into a loaf shape and tip into the pan. Pat into an even shape and cover with the remaining ½ cup of pasta sauce.
- Bake for 50-55 mins. Leave to stand for 5 minutes before slicing.
Notes
Tip
This meatloaf is delicious just as it is – sliced and served simply with steamed vegetables.
Tip
You can use any leftover pasta sauce to pour over the hot slices. I just gave mine a minute in the microwave so it was warm.
Tip
This is meatloaf is delicious served on sandwiches the next day with mayonnaise.
