Chicken meatloaf

Serves:

Meatloaf is real family food and this chicken recipe is so easy to make. It has a great Italian taste by including parmesan cheese and pasta sauce for flavour.

Serving Suggestions

Note

Chicken meatloaf

Serves:

Ingredients

• 1 kg chicken breast mince
• 1 cup parmesan cheese, grated
• 1 cup pasta sauce (1/2 for the meatloaf and ½ for the glaze)
• 1 egg, lightly beaten
• ½ cup breadcrumbs
• salt and pepper

Method

• Preheat oven to 180°C. Line a loaf pan with baking paper and set aside.
• In a bowl, combine the chicken mince, parmesan cheese, ½ cup pasta sauce, egg, breadcrumbs and some freshly ground salt and pepper.
• Form into a loaf shape and tip into the pan. Pat into an even shape and cover with the remaining ½ cup of pasta sauce.
• Bake for 50-55 mins. Leave to stand for 5 minutes before slicing.

Notes:

• This meatloaf is delicious just as it is – sliced and served simply with steamed vegetables.
• You can use any leftover pasta sauce to pour over the hot slices. I just gave mine a minute in the microwave so it was warm.
• This is meatloaf is delicious served on sandwiches the next day with mayonnaise.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

Find more mince recipes

• Mince chow mein
• Stuffed jacket potatoes
• One-pot beefy macaroni
• Friday takeaway hamburgers recipe
• Rissoles
• Mince pie pops

Serving Suggestions

Note