Ingredients
2 slices soft bread
¼ cup quick pizza sauce
2 slices fresh tomato
cut into quarters
2 slices cheese
cut into quarters
8 small basil leaves
Equipment
- 1 baking tray
- 1 baking paper
- 1 oven
Instructions
- Preheat oven to 180°C conventional (or 160°C fan-forced). Line a baking tray with baking paper.
- Remove crusts from bread. Cut each piece into 4 and spread each piece with tomato sauce.
- Top each piece with tomato and a square of cheese.
- Place onto a tray and into the oven until the cheese has melted (10-12 mins).
- Add a basil leaf to each slice. Cool and wrap in foil.
Notes
Tip
You can use a ready-made pizza sauce from the supermarket for this recipe.
Variation
Vary the cheese for interest. Here I’ve used provolone and gouda mozzarella; Swiss and good old tasty will also work well.
Variation
You can swap the tomato for anything your child likes on their pizza – capsicum, olives, ham, sausage, whatever takes their fancy.
Storage
Cool and wrap in foil.
