Ingredients
400g diced tomatoes
2 eschalots
chopped
2 cloves garlic
peeled
1 green chilli
roughly chopped
3 limes
juice of
salt
pepper
1 cup coriander leaves
Equipment
- 1 jug
- 1 stick blender
- 1 food processor
Instructions
- Combine all ingredients in a jug and puree with a stick blender or puree in a food processor.
Notes
Tip
If limes are out of season you can use bottled lime juice.
Tip
If you don’t like a spicy salsa just omit the green chillies.
