Quick tomato salsa

Serves:

Ingredients

• 1 tin (400g) diced tomatoes
• 2 eschalots, chopped
• 2 cloves garlic, peeled
• 1 green chilli, roughly chopped
• juice of three limes
• salt and pepper to taste
• 1/4 cup coriander leaves

Method

Combine all ingredients in a jug and puree with a stick blender or puree in a food processor.

Find more salsa recipes

• Avocado salsa
• Avocado salsa dip with corn chips
• Jalapeno salsa
• Quick tomato salsa
• Prawns with avocado salsa
• Salmon with zesty citrus salsa
• Fast salsa

Serving Suggestions

Note

• If limes are out of season you can use bottled lime juice.
• If you don’t like a spicy salsa just omit the green chillies.
• This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.