Ingredients
1 Old El Paso™ Stand ’n Stuff™ Taco Shells
1 Salt Reduced Old El Paso™ Taco Seasoning
Old El Paso™ Taco Sauce
1 tbsp plain flour
600g trimmed, lean rump steak
cut into 1.5cm cubes
125g can 4 bean mix
drained
0.5 cherry tomatoes
halved (100g)
0.5 small yellow capsicum
finely chopped
1 tbsp chopped fresh coriander
0.5 lime
Juice of
0.25 iceberg lettuce
shredded
Allergy Advice
Contains Gluten
Contains Soy
Equipment
- 1 pan
- 1 tray
Instructions
- Combine Taco Seasoning and flour and toss meat to coat. Add a little oil to a pan and cook meat in 2 batches for 3 minutes or until golden brown.
- Remove Tacos from plastic, keep wedge inside shells. Fan Tacos slightly apart on tray and heat in an oven at 180ºC for 5 minutes.
- Four Bean Salad: Combine beans, tomatoes, capsicum, coriander and lime juice to make the Four Bean Salad.
- Fill Taco Shells with beef, lettuce and Four Bean Salad and drizzle with Old El Paso™ Taco Sauce.
