Beef stand n stuff taco with four bean salad

Ingredients:

  • 1 packet Old El Paso™ Stand ’n Stuff™ Taco Shells
  • 1 sachet Salt Reduced Old El Paso™ Taco Seasoning
  • Old El Paso™ Taco Sauce
  • 1 tablespoon plain flour
  • 600g trimmed, lean rump steak, cut into 1.5cm cubes
  • 125g can 4 bean mix, drained
  • ½ punnet (100g) cherry tomatoes, halved
  • ½ small yellow capsicum, finely chopped
  • 1 tablespoon chopped fresh coriander
  • Juice of ½ lime
  • ¼ iceberg lettuce, shredded

Method:

  • Combine Taco Seasoning and flour and toss meat to coat. Add a little oil to a pan and cook meat in 2 batches for 3 minutes or until golden brown.
  • Remove Tacos from plastic, keep wedge inside shells. Fan Tacos slightly apart on tray and heat in an oven at 180ºC for 5 minutes.
  • Four Bean Salad: Combine beans, tomatoes, capsicum, coriander and lime juice to make the Four Bean Salad.
  • Fill Taco Shells with beef, lettuce and Four Bean Salad and drizzle with Old El Paso™ Taco Sauce.

Old El Paso and associated words and designs are trademarks of Pet Incorporated. © 2011

 

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