Quick tomato salsa

Quick tomato salsa



  • 1 tin (400g) diced tomatoes
  • 2 eschalots, chopped
  • 2 cloves garlic, peeled
  • 1 green chilli, roughly chopped
  • juice of three limes
  • salt and pepper to taste
  • 1/4 cup coriander leaves


Combine all ingredients in a jug and puree with a stick blender or puree in a food processor.

Find more salsa recipes

Serving Suggestions


  • If limes are out of season you can use bottled lime juice.
  • If you don’t like a spicy salsa just omit the green chillies.
  • This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is LovelyFacebookTwitter or Pinterest.

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