Beef Burger Fajitas

Serving Size:

8 sizzling Fajitas


  • Old El Paso™ Fajita Kit
  • In this kit – 8 Tortillas, Fajita Seasoning, Mild Mexican Salsa
  • 2 tablespoons olive oil
  • 700g lean beef mince
  • 1 egg, lightly beaten
  • 1 tablespoon chopped fresh oregano
  • 1 brown onion, cut into rings
  • 2 tomatoes finely diced
  • 1 ripe avocado, finely diced
  • ¾ cup fresh coriander leaves
  • Juice of 1 lime
  • ½ iceberg lettuce, washed and shredded


  • Remove 1 tablespoon of Fajita Seasoning from sachet & reserve remaining seasoning. Combine remaining Fajita Seasoning with mince beef, egg & oregano. Shape heaped tablespoons of mixture into 36 mini burgers.
  • Heat a little oil and cook burgers in frying pan or on BBQ for 15 minutes. Toss onion in remaining Fajita Seasoning & cook until soft. Combine tomato, avocado, coriander & lime juice.
  • Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 35 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.
  • Top warm Tortillas with lettuce, beef burgers, onion, tomato, avocado & coriander salsa and Mild Mexican Salsa. Wrap and enjoy.


Tip:  Add some Old El Paso™ Fajita seasoning to sliced onions and cook on the BBQ or pan. Great, with Steak, sausages and hamburgers.

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