Ingredients
6 slices lavash bread
3 tbsp olive oil
salt
to taste
Allergy Advice
Contains Gluten
Equipment
- 1 oven
- 1 baking tray
- 1 baking paper
- 1 bowl
Instructions
- Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper and set aside.
- Cut bread on the diagonal into triangle shapes. Place in a bowl and toss with olive oil and sprinkle with salt.
- Spread on the tray and bake for 10 minutes, remove and turn over and bake a further 10 minutes.
- Cool and store in an airtight container.
Notes
Tip
For really thin bread, it’s easiest to stack and slice a few at once.
Tip
For thicker, Lebanese-style breads it’s best to do one slice at a time, then tear each triangle in half to give two crackers.
Variation
You might like to season your crackers with various herbs and spices, or even add some maple syrup for a sweet/savoury combination.
Storage
Cool and store in an airtight container.
