Healthy homemade crackers

Serves:

Ingredients

• 6 slices lavash bread
• 3 tbsp olive oil
• salt

Method

Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper and set aside.

Cut bread on the diagonal into triangle shapes. Place in a bowl and toss with olive oil and sprinkle with salt.

Spread on the tray and bake for 10 minutes, remove and turn over and bake a further 10 minutes.

Cool and store in an airtight container.

Find more snack ideas

• Avocado salsa dip with corn chips
• Baguette with chocolate hazelnut spread
• Cake in a mug
• Cereal balls
• Cheesecake in a mug
• Grilled pizza delight
• Cheaty cheese and bacon rolls
• Nutella twists
• Potato chips
• Salami Subs
• Spiced jaffa hot chocolate

Serving Suggestions

Note

• You might like to season your crackers with various herbs and spices, or even add some maple syrup for a sweet/savoury combination.
• For really thin bread, it’s easiest to stack and slice a few at once. For thicker, Lebanese-style breads it’s best to do one slice at a time, then tear each triangle in half to give two crackers.
• This recipe was created by Katie Rainbird of Katie180. You can find her on Facebook and Twitter and see her delicious food on Instagram.