Ingredients
Strawberries
hulled and washed
Mango
chopped and peeled
Kiwifruit
chopped and peeled
Equipment
- 1 Toothpicks
- 1 Knife
- 1 Cutting board
Instructions
- Hull and wash strawberries, chop and peel mango and kiwifruit.
- Thread onto toothpicks and then chop off sharp end so kids don’t hurt themselves.
- Pack in a mini container surrounded by an ice brick to maintain freshness. Pop a tissue or wipe in the lunch box so kids can clean up afterwards.
Notes
Tip
Chop off the sharp end of the toothpicks for safety.
Tip
Pack in a mini container surrounded by an ice brick to maintain freshness for lunchboxes.
Tip
Pop a tissue or wipe in the lunch box for easy cleanup.
Storage
Best served fresh. Can be stored in an airtight container in the refrigerator for up to one day.
