Ingredients
400g chicken breast
cut into strips
1 Old El Paso Crispy chicken seasoning
3 tbsp vegetable oil
2 avocados
1 clove garlic
crushed
1 lemon
Juice of
Salt and pepper
8 taco shells
3 cups iceberg lettuce
shredded
2 tomatoes
halved and sliced
2 cups tasty cheese
shredded
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 ziploc bag
- 1 frying pan
- 1 paper towel
Instructions
- Place the seasoning in a ziploc bag with the chicken and shake to coat.
- Heat the oil in a frying pan and cook the chicken until golden and cooked through. Drain on paper towel.
- While the chicken is cooking, mash the avocado with the lemon juice, garlic and salt and pepper. Set aside.
- Warm the taco shells and arrange the tacos by layering with lettuce, tomato, chicken pieces, cheese and then top with the avocado.
Notes
Tip
Kids will love these and I like to set the ingredients out on the table so the kids can make their own.
Variation
If you don’t have the crispy chicken seasoning you can replace it with a tablespoon of burrito seasoning and 1/2 a cup of breadcrumbs.
