Asian greens with noodles and oyster sauce

Asian greens with noodles and oyster sauce




  • 2 packets MAGGI 2 Minute Noodles Beef flavour
  • 1 tablespoon oil
  • 1 garlic clove, crushed
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons oyster sauce
  • 2 tablespoons sherry
  • 1/4 cup water
  • 500g Asian greens, trimmed and sliced in half
  • 1/4 cup optional cashew nuts


Cook the noodles according to directions on packet, drain.

Heat the oil in a frying pan.

Add garlic and ginger, cook 1 minute.

Add oyster sauce, sherry, water and Asian greens.

Bring to the boil, then simmer for 1 minute.

Place the noodles in serving bowls and top with the Asian greens.

Sprinkle with cashew nuts if desired and serve immediately.


Serving Suggestions


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