Autumn plums and apples

Autumn plums and apples



  • 700g plums, pips removed and cut in half
  • 2 granny smith apples, peeled, cored and cut into quarters
  • half a cup honey
  • 1 cinnamon quill, snapped in half
  • 2 teaspoons balsamic vinegar
  • 3 pieces lemon rind
  • 1 cup boiling water


Place plums and apples in your slow cooker then add remaining ingredients.

Stir to mix well then turn cooker on to MEDIUM and leave for 3 hours.

Remove from slow cooker and cool in an airtight container or use straight away.


  • My plums were quite large so I cut them in quarters.
  • I can‰t seem to leave the slow cooker alone to do its job! I gave the fruit a quick stir about half way through the cooking time.
  • We ate the fruit on waffles and served with natural yogurt for Sunday brunch and devoured the lot.
  • A handy and healthy snack to have in the fridge for all.
  • Recipe created by Camilla Baker for Kidspot, New Zealand‰s best recipe finder.

Serving Suggestions


Leave A Comment