Ingredients
1 cherry tomatoes
halved
220g bambini bocconcini
drained
1 cup baby basil leaves
2 tbsp extra virgin olive oil
¼ cup white wine vinegar
salt and pepper
Allergy Advice
Contains Dairy
Equipment
- 1 serving bowl
Instructions
- Place the tomatoes, bocconcini and basil leaves into a serving bowl and drizzle with oil and vinegar.
- Season with freshly cracked salt and pepper and toss to coat.
