- 4 sheets puff pastry, thawed
- 1 egg, lightly beaten
- 30ml milk
- 3 cups cheese, grated
Pre-heat oven to 180C.
Mix milk and egg together and brush over one surface of each pastry sheet.
Sprinkle cheese equally over 2 pastry sheets and cover with the other 2 sheets, pressing flat.
Cut into 8 strips of equal size and place on baking tray.
Twist each strip and brush with egg wash.
Bake for 10-15 minutes.
- This cheese stick recipe is a great one for the kids to help with.
- It’s great to dip or in lunch boxes and travels well too.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.