Ingredients
1 tin tuna in springwater
(185g), drained
220g extra light cream cheese
2 large spring onions
chopped
2 tbsp lemon juice
Allergy Advice
Contains Dairy
Contains Fish
Equipment
- 1 food processor
Instructions
- Place all ingredients into a food processor and pulse until well combined. You can process until smooth or leave a few chunks – it’s all personal taste.
- Serve with vegetable sticks and or crackers.
Notes
Tip
Serve with whatever you like, but I like to pack this dip up for the girls with cherry tomatoes, vegetables sticks and a bit of french bread. Makes a change from sandwiches. I do make sure I put a freezer block into their lunchboxes though it’s made with dairy and fish.
Variation
This lovely dip is also fantastic as a sandwich spread.
Storage
Store in an airtight container in the fridge.
