Chilli chocolate mousse

Chilli chocolate mousse




  • 500ml low fat custard
  • 400g Vanilla Hazelnut yoghurt
  • 1/2 teaspoon optional chilli powder
  • 1 cup Chocolate drinking Powder
  • 1/2 cup icing sugar
  • 3 teaspoons powdered gelatine
  • 2 egg whites
  • 200g optional mixed fresh berries
  • 50g  Milk Chocolate, grated


Whisk custard, yogurt, chilli, drinking chocolate and icing sugar in a bowl until combined.

Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear.

Remove from heat and allow to cool slightly.

Beat eggwhites in a clean, dry bowl until soft peaks form.

Fold eggwhites and gelatine mixture through chocolate mixture.

Divide between 6 serving glasses and refrigerate until set.

Serve topped with berries, if desired, and chocolate.

Serving Suggestions


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