Ingredients
500ml low fat custard
400g Vanilla Hazelnut yoghurt
1/2 tsp chilli powder
optional
1 cup Chocolate drinking Powder
½ cup icing sugar
3 powdered gelatine
2 egg whites
200g mixed fresh berries
optional
50g Milk Chocolate
grated
Allergy Advice
Contains Dairy
Contains Eggs
Contains Nuts
Contains Soy
Equipment
- 1 bowl
- 1 whisk
- 1 small saucepan
Instructions
- Whisk custard, yogurt, chilli, drinking chocolate and icing sugar in a bowl until combined.
- Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear.
- Remove from heat and allow to cool slightly.
- Beat eggwhites in a clean, dry bowl until soft peaks form.
- Fold eggwhites and gelatine mixture through chocolate mixture.
- Divide between 6 serving glasses and refrigerate until set.
- Serve topped with berries, if desired, and chocolate.
