Chilli chocolate mousse

Serves:

Ingredients

• 500ml low fat custard
• 400g Vanilla Hazelnut yoghurt
• 1/2 teaspoon optional chilli powder
• 1 cup Chocolate drinking Powder
• 1/2 cup icing sugar
• 3 teaspoons powdered gelatine
• 2 egg whites
• 200g optional mixed fresh berries
• 50g  Milk Chocolate, grated

Method

Whisk custard, yogurt, chilli, drinking chocolate and icing sugar in a bowl until combined.

Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear.

Remove from heat and allow to cool slightly.

Beat eggwhites in a clean, dry bowl until soft peaks form.

Fold eggwhites and gelatine mixture through chocolate mixture.

Divide between 6 serving glasses and refrigerate until set.

Serve topped with berries, if desired, and chocolate.

Serving Suggestions

Note