Dried zucchini chips

Dried zucchini chips



  • 3 zucchini’s, sliced crossways into 5mm disks
  • cooking spray
  • salt


Step 1. Preheat oven to 130°C conventional (110°C fan-forced). Arrange zuchinni disks on a baking rack.

Step 2. Spray with cooking spray.

Step 3. Bake for 90 minutes.

Step 3. Sprinkle with your favourite seasoning or salt.

Dried zucchini chips

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Serving Suggestions


  • You need to season these AFTER cooking. If you do it before the salt will cause all the moisture to leech out.
  • You could use any of your favourite seasoning like chicken salt, chilli salt or just salt and pepper.
  • You need to eat these within a few hours of baking or they take on a rubbery texture.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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