Dried zucchini chips

These tiny discs are delicious and a great healthy snack for the kids. You won’t believe how easy it is to get these into the oven and they are great for when you have excess zucchinis.

Ingredients

  • 3 zucchinis

    sliced crossways into 5mm disks

  • cooking spray

  • salt

Equipment

  • 1 oven
  • 1 baking rack

Instructions

  1. Preheat oven to 130°C conventional (110°C fan-forced). Arrange zuchinni disks on a baking rack.
  2. Spray with cooking spray.
  3. Bake for 90 minutes.
  4. Sprinkle with your favourite seasoning or salt.

Notes

Tip
You need to season these AFTER cooking. If you do it before the salt will cause all the moisture to leech out.
Variation
You could use any of your favourite seasoning like chicken salt, chilli salt or just salt and pepper.
Storage
You need to eat these within a few hours of baking or they take on a rubbery texture.

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