Easy maple cinnamon granola

Serves:

Ingredients

• 2 cup rolled oats
• 1/2 cup pecans
• 1 cup flaked almonds
• 1/2 cup almonds
• 1/2 cup chia seeds
• 1/4 cup sesame seeds
• 1/2 cup maple syrup
• 2 tbs vegetable oil
• 2 tsp ground cinnamon
• 1 pinch salt

Method

Preheat the oven to 180°C (160°C fan-forced) and line a large baking tray with baking paper. Measure out the oats, nuts and seeds, and place in a large bowl.

In a separate measuring jug, whisk together the maple syrup, oil, cinnamon and salt. Pour into the dry ingredients and stir well, until everything is coated.

Dump the mixture onto the baking sheet, and spread out in an even layer. Bake for 25 minutes, stirring halfway through, being sure to bring the edges into the middle and vice versa. Let cool completely on the tray.

Find related breakfast recipes

• Banana and honey porridge
• Basic pancakes
• Breakfast biscuits
• Bull’s eye egg
• Fluffy cheese omelette
• Bacon and egg cups
• Breakfast burritos
• Golden brunch puffs
• Baked cinnamon apple porridge
• Slow cooker baked beans 
• Almond pancakes
• Bacon and egg muffins
• Lemon butter

Serving Suggestions

Note

• Use any dried fruit you like to make this recipe your own.
• Quinoa flakes can be used to replace up to half the oats.
• Granola stores well in an air tight jar at room temperature for about a week.