Frozen apricot and honey yoghurt

Frozen apricot and honey yoghurt


3 cups


  • 400g ripe apricots, halved
  • 2 tbsp sugar
  • 5ml (1 tsp ) vanilla extract
  • 520g (2 cups) natural yoghurt
  • honey to taste


Sprinkle the apricots with sugar and vanilla and toss to combine. Set aside for about one hour and then blitz apricots in a food processor until a smooth paste.

Stir through the yogurt and add honey to taste (some apricots are quite tart so you might need a little more honey).

Churn the frozen yoghurt in an ice cream machine and then freeze, or pour into a plastic container and place in the freezer, after an hour, whisk the yoghurt to prevent ice crystals forming and repeat this process a few times.

Find more frozen treat recipes:

Serving Suggestions


  • For a creamier finish you can use Greek yoghurt.
  • If you don't have apricots you can use peaches or berries in their place.
  • Sprinkling the fruit with sugar is called macerating and is an important step that releases the juices from the fruit.
  • This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is LovelyFacebookTwitter or Pinterest.

Leave A Comment