Homemade 2 minute noodles

Serves:

1-2 people

Ingredients

• 4 cups (1L) water
• 1 vegetarian stock cube
• 1 small carrot, finely chopped
• 2 nests Angel hair pasta
• 1 tbsp parsley, finely chopped

Method

In a small saucepan, boil  4 cups (1L) of water and add stock cube and carrot and stir. Simmer for 3 minutes.

Add pasta and simmer for 5 minutes.

Stir in parsley and serve.

Serving Suggestions

Note

• If you have a handful of shredded chicken, you can make this chicken noodle soup.
• Sometimes I think it’s faster to boil the kettle and add the boiling water to the saucepan.
• I used a Massel salt-reduced vegetable flavoured stock cube but you could also use a beef or chicken flavoured stock cube.
• You can add as many other vegetables as you think the kids will eat.
• If you want to give this recipe an Asian flavour you can add a 1/4 tsp of sesame oil.
• This recipe was created by Katie Rainbird of Katie180. You can find her on Facebook and Twitter and see her delicious food on Instagram.