Ingredients
8 mini wholemeal pita pockets
from a packet
140g Leggo’s pizza sauce
from a tub (1.5g sugar per tablespoon)
3 tomatoes
thinly sliced
8 button mushrooms
thinly sliced
16 thin slices unprocessed ham
8 slices light tasty cheese
1 sliced kalamata olives
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 oven
- 1 baking trays
- 1 baking paper
- 1 spoon
- 1 knife
Instructions
- Preheat oven to 200 degrees C. Line 2 baking trays with baking paper.
- Distribute the pita pockets on the baking trays. Top each with 1 tbsp of pizza sauce and smear out with the back of a spoon. Then top each pizza with 2-3 slices of tomato, sliced mushroom and 1-2 slices of ham so it covers the whole pizza.
- Slice cheese slices long ways in half centimetre strips to make the Mummy bandages. Place the cheese strips along the pita pockets to look like wrapped bandages. Tuck two pieces of sliced olives into the cheese bandages as eyes.
- Bake in the oven for around 10 minutes or until the cheese has begun to melt and the edges are beginning to brown and crisp.
