Peanut butter chocolate bar

Serves: 8-10


  • 1 cup Almond meal
  • 1 cup natural Peanut Butter
  • ½ cups desiccated Coconut
  • ½ cup Natvia
  • 115g Chocolate chips
  • 1 tbsp Coconut oil


  1. Combine the almond meal, desiccated coconut, Natvia and half the peanut butter in a bowl of a food processor and combine until smooth. Spread into a lined and greased loaf tin.
  2. Melt the chocolate and combine with the peanut butter. Stir until smooth. Smooth over the top of the base. Place in the refrigerator for 4 hours until set. Slice into bars

Find more sugar-free recipes at Natvia

Leave A Comment