Ingredients
3 cups plain flour
3 large potatoes
grated
1 onion
finely chopped
1 corn
drained
to taste salt and pepper
3 cups milk
vegetable oil
for frying
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 frying pan
Instructions
- Add potatoes, onion, corn and salt and pepper to the flour and mix well.
- Add milk slowly until you have a thick batter-like consistency.
- Drop tablespoons of the mixture into a hot frying pan and cook on both sides until golden brown.
Notes
Tip
These potato fritters are very much like a cross between pancakes and hash browns.
Tip
They make great kids food.
