- 3 cups plain flour
- 3 large potatoes, grated
- 1 medium onion, finely chopped
- 1 can corn, drained
- salt and pepper to taste
- 3 cups milk
- vegetable oil for frying
Add potatoes, onion, corn and salt and pepper to the flour and mix well.
Add milk slowly until you have a thick batter-like consistency.
Drop tablespoons of the mixture into a hot frying pan and cook both on sides until golden brown.
- These potato fritters are very much like a cross between pancakes and hash browns.
- They make great kids food. I told my kids that the ingredients were secret.
- This recipe was created by Jennifer Cheung for Kidspot