Ingredients
250g potatoes
peeled
30g butter
softened
2 castor sugar
1 egg
lightly beaten
½ cup cream or milk
2½ cups self-raising flour
sifted
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 Oven
- 1 Pot or Steamer
- 1 Potato masher
- 1 Mixing bowl
- 1 Rolling pin
- 1 5cm plain cutter
- 1 Baking tray
Instructions
- Preheat the oven to hot 210 degrees C.
- Steam or boil the potatoes for 15-20 minutes or until tender.
- Drain, cool, and mash.
- Cream the butter and sugar, then beat in the potato, egg and cream.
- Place the flour in a bowl, make a well in the centre and add the potato.
- Mix together to form a soft dough, adding extra cream if needed.
- Turn onto a floured board and form into a smooth ball.
- Roll out to 2 cm thick and cut out rounds with a floured 5cm plain cutter.
- Place on a greased baking tray, glaze with milk and bake for 10-12 minutes.
