Ingredients
10 slices white bread
crusts removed
500g green prawns
peeled and deveined
2 green onions
sliced
1 tbsp grated ginger
1 egg white
1 tsp cornflour
1 tsp soy sauce
½ tsp white pepper
½ cup sesame seeds
peanut oil
for frying
Allergy Advice
Contains Eggs
Contains Gluten
Contains Nuts
Contains Sesame
Contains Shellfish
Contains Soy
Equipment
- 1 food processor
- 1 saucepan
- 1 wok
- 1 paper towel
Instructions
- Remove crusts from bread and cut each slice into 4 triangles.
- Place the prawn meat into food processor with the green onions, ginger, egg white, cornflour, soy sauce and pepper. Process until smooth.
- Spread 1 tablespoon of this mixture on each triangle of bread. Press the toasts face down into the sesame seeds. Repeat until all are finished.
- Heat the peanut oil in a saucepan or wok. Check the heat by dropping a small piece of bread in to see if it sizzles.
- Fry the toasts in batches of three, face down for 1 minute and then turn for 20 seconds. Drain on paper towel.
Notes
Tip
As you fry these in batches you will need to make sure that your oil doesn’t get too hot or the mixture won’t cook through properly. I like to turn the heat down after the first two batches.
Tip
It’s best to drain these on paper towel after frying.
Tip
To keep warm just pop them into an oven that has been preheated to 150’C while you finish cooking.
Tip
You can also freeze these after frying and re-heat in the oven when you need them.
Storage
freeze after frying and re-heat in the oven
